How to make thyme pastries with olive oil

Here is a simple recipe for preparing thyme pastries with olive oil:

the components:

- 2 cups of flour

- 1 teaspoon dry yeast

- 1/2 teaspoon salt

- 1/4 cup olive oil

- About 1 cup of warm water

- 3 tablespoons dry thyme

- Additional olive oil for brushing

- Extra salt (optional)

How to prepare:

1. In a large bowl, mix the flour with salt and dry yeast.

2. Add olive oil and mix well.

3. Gradually add warm water and mix the ingredients gently with your hands until a homogeneous dough is formed.

4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a bowl greased with a little olive oil, then cover it and leave it to rest for 1-2 hours until it doubles in size.

6. After the dough has doubled, divide it into small balls.

7. On a floured surface, roll out each ball of dough into a circular shape.

8. Open each disc of dough with your hands to make it slightly thin.

9. Fold the outer edges of the dough to form edges.

10. Sprinkle each disc of dough with dry thyme and olive oil.

11. Place the dough on an oven tray lined with baking paper.

12. Preheat the oven to 180 degrees Celsius.

13. Bake thyme pastries in the preheated oven for 15-20 minutes or until golden.

14. Once cooked, take it out of the oven and let it cool slightly before serving.

Enjoy the delicious taste of thyme pastries with olive oil as an appetizer or with tea or coffee!