How to prepare chicken cheese pastries 2024

Here is how to prepare chicken cheese pastries for the year 2024:

### the components:

- The pizza dough is ready or you can prepare it at home.

- 200 grams of cooked chicken, cut into small cubes.

- 1/2 cup tomato sauce

- 1/2 cup grated mozzarella cheese

- 1/4 cup grated cheddar cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup mushrooms cut into thin slices

- 1/4 cup green pepper, cut into thin slices

- 1/4 cup onion, cut into thin slices

- Salt and black pepper to taste

- Olive oil for garnish

### Method:

1. **Preparing the dough:**

-If you are using ready-made pizza rolling dough, follow package instructions for preparation. If you plan to prepare the dough at home, follow your favorite dough recipe.

2. **Preparing the chicken filling:**

- In a frying pan, heat a little olive oil, then add the cooked chicken pieces.

- Fry the chicken until it turns golden in color and is completely cooked.

- Add the onions and chopped green peppers and stir the mixture until the onions wilt and the peppers become soft.

- Add the chopped mushrooms and stir the ingredients together until the mushrooms are cooked.

3. **Pastry processing:**

Divide the dough into equal parts and roll each section into a circle on a floured surface.

- Spread a thin layer of tomato sauce on each circle of dough.

- Place the prepared chicken and vegetable mixture on top of the dough.

- Sprinkle mozzarella, cheddar, and parmesan cheese over the filling.

4. **Folding pastry:**

- Fold the dough to cover the filling and press the edges to seal.

5. **Bread:**

- Place the pastries on oven trays lined with baking paper.

- Bake the pastries in a preheated oven at 200 degrees Celsius for 15-20 minutes or until they become golden and crispy.

6. **Submission:**

- Serve the chicken cheese pastries hot as a snack or an additional dish in a main meal.

You can serve the cheesy chicken pastries with tomato sauce, garlic sauce, or chopped fresh vegetables. Enjoy the wonderful and delicious taste!