How to prepare liver pie for the year 2024

Here is how to prepare liver pie for the year 2024:

the components:

- 500 grams of liver, cut into small cubes

- 1 medium sized onion, chopped

- 2 minced garlic cloves

- 2 tablespoons olive oil

- 1/2 teaspoon mixed spices

- Salt and black pepper to taste

- 1/4 cup of water

- 1/4 cup lemon juice

- Ready-made pie dough or you can make it yourself

How to prepare:

1. Preheat the oven to 180 degrees Celsius.

2. In a frying pan over medium heat, heat the olive oil, then add the onions and garlic and stir until the onions become translucent.

3. Add the liver pieces and stir until they are completely cooked and turn light brown.

4. Add the mixed spices, salt, and black pepper according to taste, and stir the ingredients well.

5. Add water and leave the mixture to boil on low heat for 5 minutes.

6. Add lemon juice and stir the ingredients, then let the mixture cool slightly.

7. Spread the pie dough into a pie pan and choose the shape you prefer.

8. Pour the liver mixture onto the dough and spread it evenly over the entire surface.

9. Cover the liver with another layer of dough and choose the shape you prefer.

10. Place the pie in the preheated oven and let it bake for 25-30 minutes or until done.

The dough will become golden in color.

11. After it is cooked, take the pie out of the oven and let it cool slightly.

12. Cut the pie into equal pieces and serve it warm as a main or side meal.

Enjoy the delicious and delicious taste of liver pie!

How to prepare Levantine meat pie for the year 2024